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Spiedini di Gamberi 29.5
Skewered BBQ prawns dressed with olive oil, garlic & chilli
Pesce del giorno alla griglia M/P
Fresh fish of the day, grilled with choice of lemon
butter or a salsa of black olives, diced tomato & capers
Galletto alla Diavola 28
BBQ butterfly baby chicken with a spicy crust,
extra virgin olive oil, lemon & chilli
Filetto di Manzo 30
Eye fillet of beef served on a bed of
sauteed baby spinach, rosemary & red wine jus
Capretto al Forno 28
Slowly baked baby goat with white wine,
fresh herbs, onions & cherry tomatoes
Coniglio 28
White farmed rabbit, oven braised
with fresh tomato, leeks and rosemary
Fegato di Vitello alla griglia 26
Thinly sliced grilled calves liver, served with onion jam & mash potato
Ossobuco con gremolata 27
Veal knuckle braised with tomato, gremolata, herbs & white wine
Rognoni Di Vitello 26
Veal kidneys cooked with mushrooms and onions
in a cream and sherry sauce served with mash potatoes
Saltimbocca alla Fiorentina 27
Veal scaloppine filled with Valle d'Aosta fontina cheese,
fresh sage & wrapped with smoked ham, served
with a touch of tomato & white wine
Scaloppine con Carciofi 27
Thinly sliced veal sauteed with artichoke hearts, white wine and veal glaze
Insalate
Insalata mista di stagione 7.5
Seasonal mixed salad
Insalata caprese 10.5
Fresh tomato & fior di latte mozzarella,
fresh basil & extra virgin olive oil
Radicchio e rucola 7.5
Rucola con parmiggiano 7.5
Contorni
Steamed english spinach 7
Steamed broccoli 7
All mains are served with roast potatoes
All prices are GST inclusive
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