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Dolci
Budino Di Frutta 13
Fruit pudding served warm with butterscotch and ice cream
Semifreddo Al Pistacchio E Mandorle 13
Pistacchio, almond, dry fruits semifreddo
wrapped in marsala soaked sponge
Torta del giorno 13
Home made torta baked daily
Tiramisu 13
Layers of sponge, soaked in fresh coffee,
coffee liqueur and marscapone cheese
Profiteroles 13
Filled with creme patissiere topped
with warm chocolate sauce and vanilla bean ice cream
Creme Brulee 13
Home made raspberries creme brulee
Fragole al Zabaglione 14.5
Fresh strawberries served with cold zabaglione
Sorbetti Misti 12
Home made mixed fruit sorbet
Vin Santo Con Cantuccini 15.5
Traditional dessert wine from Tuscany served with dry almond biscuits
Formaggio Misto 17.5
Dessert Wines by the glass (90ml)
Tollana Botrytis Riesling 8.00
Cookathama Botrytis Semillon 8.50
Passito Di Pantelleria 9.50
Domaine De Durban Muscat De Beaume De Venise 12.50
De Bortoli Noble One 12.50
Ports (60ml)
McWilliams Hanwood Tawny 6.00
Auldstone liqueur Muscat 7.00
Yalumba Galway Pipe Tawny 7.50
Baileys of Glenrowan Founder Tokay 8.50
Mr. Pickwick 12.00
Penfolds Grandfather port 14.00
After Dinner
Limoncello Villa Massa 6.00
Amaro (Averna, Ramazotti, Fernet Branca) 7.00
Grappa Carpene Malvolti Riserva 9.00
Grappa Alexander (Ramandolo) 9.00
Grappa Nonnino 10.50
Nardini Grappa 9.00
Brandy Cognacs & aged Scotch
Hennessy XO 22.00
Martell VSOP, Courvoisier, Janneau Armagnac, Boulard Calvados 11.50
Glenmorangie 10 YO, Glenlivet 12 YO 12.50
Johnny Walker Gold Label 19.00
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