Carpaccio di Manzo 17
 Carpaccio of beef with shavings of Grana Parmigiano,
 dressed with lemon & extra virgin olive oil

Carpaccio di Salmone 18
 Thinly sliced raw salmon, dressed with extra virgin olive oil,
lemon juice, spanish onions & occhiello capers

Vitello Tonnato 17.5
 Braised veal thinly sliced, served cold with a tuna,
  anchovy & caper mayonnaise

Antipasto Misto 17
 Selection from our display

Prosciutto e Melone
 Fresh rockmelon with prosciutto 16.5

Entree

Fiori Di Zucchini 18
 Zucchini flowers filled with Goat's cheese, cream cheese and
mixed nuts, in a light beer batter

Sardine Alla Griglia 17/25
 Sardine fillets grilled with oregano and lemon juice

Funghi Ripieni 16.5
 Mushroom cups filled with ricotta, bread crumbs, parmesan,
sour cream, parsley and grilled with white wine

Cervelli D'agnello 18/27
 Lambs brains pan-fried with garlic butter

Crespelle 17/25
 Crepe filled with ricotta and spinach with a bechamelle
 and fresh tomato sauce

Calamari Fritti 18/27
 Fried calamari served with a wasabi and lime mayonnaise

Bianchetti Fritti 17/25
 Deep fried local white bait

Pasta

Pappardelle Con Ragu Di Anatra 18/27
 Pappardelle with duck meat, porcini mushrooms and truffle paste

Spaghetti al Nero Di Seppia 18/26
 Spaghetti tossed with fresh cuttle fish and squid ink sauce

Gnocchi di Patate 17/25
 Homemade potato dumplings with choice of
 tomato & basil or Dolce Latte Gorgonzola cheese

Linguine con Gamberi, capesante e rucola 18/27
 Linguine with prawns & scallops
 sauteed with diced tomato, garlic, chilli & rocket leaves

Zuppa del giorno 14
 Soup of the Day

Cheese & Herb Bread OR Garlic Bread  3

 
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Opening Hours:
Mon- Fri lunch 12- 230pm
Mon- sat dinner 6pm-10pm
Close public holidays
Closed easter
Closed at Christmas