Functions

2 Private Rooms

1st Max 20 people Monday to Thursday (Maximum 18 people Friday and Saturday reservations at either 6:30pm or 8:15pm)

This is a suggested set menu required for group bookings. Price for this menu is $57.50
per person. YOU MAY ALTER THIS MENU UPON REQUEST. We are both licensed and B.Y.O (Corkage is $3.00 per person)

Entree selection of:

Antipasto Misto: Mixed antipasto selected from our display, which is prepared daily.

Penne alla Siciliana: Penne with eggplant, tomato & boconcinni cheese

Crespelle con Ricotta e Spinaci: Crepes filled with spinach, ricotta and walnuts and baked in the oven with bechamel sauce

Prosciutto e Melone: Fresh rockmelon with parma style ham

Cheese and herb bread and mixed salad


Main course selection of:

Saltimbocca alla Fiorentina: Veal scaloppine stuffed with Val d'Aosta Fontina cheese & Fresh sage then wrapped with speck, served with a touch of tomato & white wine

Pesce del Giorno: Fish of the day

Osso bucco con piselli: Veal shanks braised with tomato, peas, herbs and white wine

Galletto alla Diavola con olio extra vergine e limone: BBQ butterfly baby chicken with a spicy crust, extra virgin olive oil, lemon and chilli


Desserts:

Tiramisu: Sponge cake soaked with coffee and coffee liqueur with layers of mascarpone cheese

Gelato al limone. Lemon gelato

Fragole con zabaglione freddo: Fresh strawberries with cold zabaglione

Cassata: Italian gelato with candied fruits


Coffee

These prices are inclusive of a 10% GST

 
Click here to make a booking.
 
Opening Hours:
Mon- Fri lunch 12- 230pm
Mon- sat dinner 6pm-10pm
Close public holidays
Closed easter
Closed at Christmas

If a group booking has been made please ring to confirm that the set menu is suitable. If booking the private room or making a group booking a deposit is required.

If a group booking is/has been made confirmation of numbers is most important. Prices are subject to change without notice.